Our object tracking technology for the food and beverage industry will allow you to work more efficiently with the help of artificial intelligence. We focus on increasing your productivity through automation by using a hands-on approach, enriching human cognitive abilities with deep- and machine learning algorithms.
DISHTRACKER IN ACTION
Wondering how your current processes can be improved?
Want to reduce human error in loud and draining environments?
Looking for additional automated quality controls?
We quickly set up a fully functioning object tracking solution that learns to identify dishes with close to 100% accuracy.
Our solution learns independently and identifies your dishes
with 98.2% accuracy.
Integrating our platform into your checkout system speeds up the process and allows diners to enjoy their meal a lot faster.
Overhead camera identifies order
Cash system automatically calculates balance due
Reduced wait times and quick transactions
Food safety plays a vital role in the F&B industry and we combine this priority with process-oriented quality management.
Platform detects, counts, and tracks food items as they leave kitchen
Information automatically entered in cash system
Quality control through real-time numbers and accurate status updates
Dishtracker overcomes a number of challenges inherent to food service processes: it reduces waiting periods, streamlines employees’ workflows, compares actual financial transactions with the cash register system, and turns real-life actions into numbers, allowing a quick analysis of current processes.
THREE SIMPLE STEPS
How do we do it?
Dishtracker is an award-winning company based in Vienna, Austria. In our international team, data scientists and developers work together to use new technologies with responsibility.